Recipes

Mushrooms are highly versatile and add both nutrition and rich, savory umami flavor to just about any meal. Top, Blend, Mix-in, Sauté… The options of adding mushrooms to any recipe are limitless! Our mushrooms are fat-free, low-sodium, low-calorie, cholesterol-free and are packed with fiber, vitamins and minerals like – Vitamins D and B6, Thiamin and Niacin. But, most importantly, they are delicious!

Serve alone drizzled with olive oil for a quick and nutritious snack or simple side dish. Sauté with onions and pair with a burger, roasted chicken or your next sizzling grilled steak. Layer over a pizza, or spoon into a melty grilled cheese or cheese steak sandwich. Mix-in with your favorite pasta, sauce, soup, stew or casserole dishes. Substitute in your next vegetarian or vegan meal as a hearty meat-like alternative. Toss in with fresh green salads.  Dice and blend with ground beef to add bulk and extend portion sizes, while at the same time, eliminating some of the meat for a recipe lower in saturated fat. Get creative with your own canned mushroom recipes, or make one of our delicious recipes tonight!