A tasty savory side dish

INGREDIENTS

• 3 tablespoons butter
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 2 (4oz) cans Giorgio®, Pennsylvania Dutchman® or Brandywine® Whole Sliced Canned Mushrooms, drained
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper

DIRECTIONS

1. In a large skillet, over medium heat, melt the butter and sauté the onion, to soften, about 3 minutes    
2. Add garlic and sauté for 15 seconds 
3. Add in the mushrooms, and all the dry ingredients. Stir well to combine.
4. Cook over medium heat until the mushrooms are golden brown about 5-8 minutes
5. Remove from heat.
6. Garnish with fresh parsley.