A tasty savory side dish



  1. In a large skillet, over medium heat, melt the butter and sauté the onion, to soften, about 3 minutes    
  2. Add garlic and sauté for 15 seconds 
  3. Add in the mushrooms, and all the dry ingredients. Stir well to combine.
  4. Cook over medium heat until the mushrooms are golden brown about 5-8 minutes
  5. Remove from heat.
  6. Garnish with fresh parsley. 
Sauteed Mushrooms