Stuffed Mushrooms

Stuffed mushrooms filled with premium ingredients for an easy appetizer, snack, or side dish in minutes.

Ready in Minutes

Simply cook in the oven for an effortless appetizer or meal addition

Premium Fillings

Made with premium cheeses, flavorful ingredients, and carefully crafted seasonings for delicious flavor in every bite

Entertaining Made Easy

Perfect for holidays, parties, game days, or quick family dinners

A RANGE OF FLAVORS TO CHOOSE FROM

Available in cook in tray and heat & serve formats.

SPICY TRIO
Jalapeno Flavored Cheese
Fiery Sriracha Flavored Cheese
Nashville Hot Flavored Cheese

SAVORY TRIO
Garlic Parmesean
Artichoke, Spinach & Cheese Blend
Imitation Bacon Bits & Cheese Blend

AND
Fiesta Cheese Blend
Crab Seasining Flavored Cheese
Everything Seasoned Cheese Blend

Packed with the good stuff

Mushrooms are a delicious, nutrient-rich addition to any meal. Naturally fat-free, cholesterol-free, gluten-free and low in sodium, they contain just 20 calories per serving while providing fiber, vitamins and minerals.

FIND OUT MORE

CAREFULLY PREPARED & SELECTED

Crafted using fresh mushrooms that are carefully selected for size before being filled and packaged for convenient preparation.

FIND OUT MORE

EASY TO COOK

Bake in the oven or microwave until the mushrooms are tender and the filling is hot.

MUSHROOM FAQS

Cooking Instructions

Convection oven:
Preheat the oven to 350°F. Place the mushrooms in an oven-safe dish or tray unless they are supplied in an oven-safe tray. Bake for 6 to 8 minutes, or until the internal temperature reaches 165°F.

Conventional oven:
Preheat the oven to 400°F. Place the mushrooms in an oven-safe dish or tray unless they are supplied in an oven-safe tray. Bake for 10 to 14 minutes, or until the internal temperature reaches 165°F.

Microwave:
Set the microwave to 70% power. Place the mushrooms in a microwave-safe dish unless they are supplied in a microwave-safe tray. Microwave for 4 to 4 1/2 seconds, or until the internal temperature reaches 165°F.

Air Fryer:

Set the air fryer to 325°F. Remove overwrap film. Remove product from tray and place in the air fryer. Air fry for 10 to 14 minutes, or until the internal temperature reaches 165°F.

*Monitor the mushrooms closely to prevent the cheese from bubbling over.

MUSHROOM QUESTIONS ANSWERED

A quick rinse is all they need. Run mushrooms under cool water just before cooking, then gently pat them dry. Skip the soak. They'll thank you for it!

Keep mushrooms in their original package or a paper bag in the refrigerator. They'll stay freshest when they're cool, dry, and have a little room to breathe.

Absolutely! For the best flavor and texture, cook them first, let them cool, then freeze them in an airtight container. Future you will be glad you did.

They sure are! Mushrooms are naturally low in calories, fat-free, low in sodium, and packed with nutrients and antioxidants. They're an easy way to add more goodness and great flavor to every bite.

They do! All mushrooms naturally contain some vitamin D, and some varieties are specially exposed to UV light to provide even more. Check the package for nutrition details.

Absolutely! White Button and Crimini mushrooms are delicious raw in salads, wraps, veggie trays, or as a quick snack. Cooking them also brings out even more of their rich, savory flavor.

You bet. Mushrooms are one of nature's most resource-friendly foods. They require relatively little land and water, grow on recycled agricultural materials, and are cultivated year-round in carefully managed indoor farms. It's good for your plate and the planet.

MUSHROOM Recipe Ideas

See all recipes

Partner with us

IF YOU'RE CONSIDERING PARTNERING WITH US, OR WOULD LIKE TO STOCK OUR PRODUCTS, WE'D LOVE TO TALK!

CONTACT US