Savory Sauté Kits

Fresh mushrooms paired with perfectly portioned butter or chef-inspired sauce packets make creating flavorful side dishes simple in minutes.

Exceptional Flavor

Perfectly paired seasoning complement the mushrooms with balanced, delicious flavors

No Prep, No Mess!

Cook in minutes with little preparation for effortless weeknight meals

Versatile Dish

Pairs beautifully with steak, chicken, seafood, pasta, and vegetables

A RANGE OF FLAVORS TO CHOOSE FROM

Garlic Butter
Tomato Chipotle Butter
Boom Boom Sauce
Honey Ginger Sauce

Packed with the good stuff

Mushrooms are a delicious, nutrient-rich addition to any meal. Naturally fat-free, cholesterol-free, gluten-free and low in sodium, they contain just 20 calories per serving while providing fiber, vitamins and minerals.

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chef-inspired flavor

Our mushrooms are carefully paired with complementary butter or sauce packets, creating a convenient, chef-inspired side dish that delivers consistent flavor in every kit.

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EASY TO COOK

Add the included butter or sauce packet, then sauté until the mushrooms are tender and coated in rich, flavorful sauce. Serve alongside your favorite proteins or grains.

MUSHROOM FAQS

Cooking Instructions

Sauté Butter Puck Instructions: (Cook Before Eating)

Remove the butter dollop and place to the side prior to cooking.
Using a stovetop, add sliced mushrooms to a medium-sized pan over medium-high cooking temperature.
Stir frequently, cooking mushrooms for 7-10 minutes or until lightly browned.
Reduce cooking temperature to medium-low and add the butter dollop being cautious as the butter may sizzle or splatter.
Stir for one minute or until butter has completely melted.
Remove from heat and serve. (season to taste as preferred).

(Note: Adjust cooking times as needed to ensure food is thoroughly cooked. Internal temperature shall reach 165°F.)

Sauté (Sauce Pack) Instructions: (Cook Before Eating)

Remove sauce pack and place to the side prior to cooking.
Using a stovetop, add sliced mushrooms to a medium-sized pan over medium-high cooking temperature.
Stir frequently, cooking mushrooms for 8-12 minutes or until lightly browned.
Remove from heat and add the sauce, being cautious as the sauce may sizzle or splatter.
Mix sauce evenly with mushrooms and serve

(Note: Adjust cooking times as needed to ensure food is thoroughly cooked. Internal temperature shall reach 165°F.)

MUSHROOM QUESTIONS ANSWERED

A quick rinse is all they need. Run mushrooms under cool water just before cooking, then gently pat them dry. Skip the soak. They'll thank you for it!

Keep mushrooms in their original package or a paper bag in the refrigerator. They'll stay freshest when they're cool, dry, and have a little room to breathe.

Absolutely! For the best flavor and texture, cook them first, let them cool, then freeze them in an airtight container. Future you will be glad you did.

They sure are! Mushrooms are naturally low in calories, fat-free, low in sodium, and packed with nutrients and antioxidants. They're an easy way to add more goodness and great flavor to every bite.

They do! All mushrooms naturally contain some vitamin D, and some varieties are specially exposed to UV light to provide even more. Check the package for nutrition details.

Absolutely! White Button and Crimini mushrooms are delicious raw in salads, wraps, veggie trays, or as a quick snack. Cooking them also brings out even more of their rich, savory flavor.

You bet. Mushrooms are one of nature's most resource-friendly foods. They require relatively little land and water, grow on recycled agricultural materials, and are cultivated year-round in carefully managed indoor farms. It's good for your plate and the planet.

MUSHROOM Recipe Ideas

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