Mushroom Grill Packs

Fresh sliced mushrooms and a complementary seasoning packet come together in a convenient tray for effortless grilling and bold flavor

Grill or Oven Ready

Cooks directly in the tray, minimizing prep and cleanup

Bold Seasonings

Three unique flavor profiles complement burgers, steaks, chicken, seafood, and vegetables

Summer (and Year-Round) Favorite

Perfect for cookouts, backyard barbecues, camping, and weeknight grilling

THREE BOLD FLAVORS TO CHOOSE FROM

Steak Seasoning - Sliced Crimini Mushrooms
Brown Sugar Bourbon - Sliced Crimini & Shiitake Mushrooms
Smokey Honey Habanero - Sliced Crimini, King Oyster & Lion's Mane Mushrooms

Packed with the good stuff

Mushrooms are a delicious, nutrient-rich addition to any meal. Naturally fat-free, cholesterol-free, gluten-free and low in sodium, they contain just 20 calories per serving while providing fiber, vitamins and minerals.

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FRESH FLAVOR

Crafted using a blend of our freshly harvested mushrooms, each kit is thoughtfully assembled with hand-selected varieties and one of three unique seasoning blends developed to satisfy a variety of flavor preferences.

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Giorgio recipe smoky mushroom tacos feta avocado pickled red onions 1

EASY TO COOK

Toss the mushrooms with the included seasoning packet, then cook directly in the grill tray until tender and lightly caramelized.

MUSHROOM FAQS

Cooking Instructions

Grilling/Conventional Oven:

Preheat grill/oven to 450°F. Remove cardboard sleeve, wrap, and seasoning pack from tray.
Add 2 tbsp of cooking oil (not included) to mushrooms.
Add seasoning to mushrooms, evenly coating mushrooms.
Place tray into preheated oven/grill.
Cook for 25-30 minutes, stirring occasionally until completely cooked.

(Note: Due to oven/grill variances, adjust cooking times as needed to ensure food is thoroughly cooked. To ensure that the product is thoroughly cooked, the internal temperature must reach 165°F.)

MUSHROOM QUESTIONS ANSWERED

A quick rinse is all they need. Run mushrooms under cool water just before cooking, then gently pat them dry. Skip the soak. They'll thank you for it!

Keep mushrooms in their original package or a paper bag in the refrigerator. They'll stay freshest when they're cool, dry, and have a little room to breathe.

Absolutely! For the best flavor and texture, cook them first, let them cool, then freeze them in an airtight container. Future you will be glad you did.

They sure are! Mushrooms are naturally low in calories, fat-free, low in sodium, and packed with nutrients and antioxidants. They're an easy way to add more goodness and great flavor to every bite.

They do! All mushrooms naturally contain some vitamin D, and some varieties are specially exposed to UV light to provide even more. Check the package for nutrition details.

Absolutely! White Button and Crimini mushrooms are delicious raw in salads, wraps, veggie trays, or as a quick snack. Cooking them also brings out even more of their rich, savory flavor.

You bet. Mushrooms are one of nature's most resource-friendly foods. They require relatively little land and water, grow on recycled agricultural materials, and are cultivated year-round in carefully managed indoor farms. It's good for your plate and the planet.

MUSHROOM Recipe Ideas

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