White Mushrooms

A quick rinse is all they need. Run mushrooms under cool water just before cooking, then gently pat them dry. Skip the soak. They'll thank you for it!

Keep mushrooms in their original package or a paper bag in the refrigerator. They'll stay freshest when they're cool, dry, and have a little room to breathe.

Absolutely! For the best flavor and texture, cook them first, let them cool, then freeze them in an airtight container. Future you will be glad you did.

They sure are! Mushrooms are naturally low in calories, fat-free, low in sodium, and packed with nutrients and antioxidants. They're an easy way to add more goodness and great flavor to every bite.

They do! All mushrooms naturally contain some vitamin D, and some varieties are specially exposed to UV light to provide even more. Check the package for nutrition details.

Absolutely! White Button and Crimini mushrooms are delicious raw in salads, wraps, veggie trays, or as a quick snack. Cooking them also brings out even more of their rich, savory flavor.

You bet. Mushrooms are one of nature's most resource-friendly foods. They require relatively little land and water, grow on recycled agricultural materials, and are cultivated year-round in carefully managed indoor farms. It's good for your plate and the planet.