Skip to main content

Shiitake Mushrooms

Elevate every bite with Shiitake 

Shiitake mushrooms deliver distinctive savory flavor and firm texture, making them a favorite for Asian-inspired and gourmet cooking.

WHY GIORGIO MUSHROOMS?

Available whole and sliced in multiple pack sizes.

Flavor That Stands Out

Deep, savory flavor enhances stir-fries, soups, ramen, rice dishes, and sauces

Firm Texture

Maintains a satisfying bite during cooking and pairs beautifully with vegetables and proteins

Chef Inspired

A premium mushroom choice for home cooks looking to create restaurant-quality meals

Giorgio Mushrooms June26 Prep Shots 40

Packed with the good stuff

Mushrooms are a delicious, nutrient-rich addition to any meal. Naturally fat-free, cholesterol-free, gluten-free and low in sodium, they contain just 20 calories per serving while providing fiber, vitamins and minerals. 

FIND OUT MORE
G01 GJB 174

GROWN WITH CARE

Grown under carefully managed conditions that promote slow, consistent development for exceptional texture and rich flavor.

FIND OUT MORE
A bowl of mushroom and shrimp fried rice with vegetables and a fried egg on a red table, served with chilli oil, spring onions, chopsticks and a glass of water.

EASY TO COOK

Remove the stems before cooking. Slice caps and sauté, stir-fry, roast, or simmer in soups and broths until tender.

SEE OUR RECIPES

SHIITAKE MUSHROOM PRODUCTS

Giorgio Pack Shots 3 5oz Whole Shiitake

Whole Shiitake Mushrooms

3.5oz

Giorgio Pack Shots 3 5oz Sliced Shiitake

Sliced Shiitake Mushrooms

3.5oz

Giorgio Pack Shots 5oz Whole Shiitake

Sliced Shiitake Mushrooms

5oz

Giorgio Pack Shots 3 5oz Organic Whole Shiitake

Organic Shiitake Mushrooms

3.5oz

Giorgio Pack Shots 3 5oz Organic Sliced Shiitake

Organic Sliced Shiitake Mushrooms

3.5oz

MUSHROOM RECIPE IDEAS

Giorgio recipe loaded mushroom chipotle nachos 1

Loaded Mushroom Chipotle Nachos

High in Protein •  Perfect for Sharing
Giorgio recipe mushroom truffle risotto 1

Mushroom & Truffle Risotto

Restaurant Worthy •  Umami Rich
Giorgio recipe mushroom falafel gyros tzatziki greek salad 1

Mushroom Falafel Gyros with Tzatziki & Greek Salad

Plant-Powered •  Good Source of Fiber

MUSHROOM QUESTIONS ANSWERED

A quick rinse is all they need. Run mushrooms under cool water just before cooking, then gently pat them dry. Skip the soak. They'll thank you for it!

Keep mushrooms in their original package or a paper bag in the refrigerator. They'll stay freshest when they're cool, dry, and have a little room to breathe.

Absolutely! For the best flavor and texture, cook them first, let them cool, then freeze them in an airtight container. Future you will be glad you did.

They sure are! Mushrooms are naturally low in calories, fat-free, low in sodium, and packed with nutrients and antioxidants. They're an easy way to add more goodness and great flavor to every bite.

They do! All mushrooms naturally contain some vitamin D, and some varieties are specially exposed to UV light to provide even more. Check the package for nutrition details.

Absolutely! White Button and Crimini mushrooms are delicious raw in salads, wraps, veggie trays, or as a quick snack. Cooking them also brings out even more of their rich, savory flavor.

You bet. Mushrooms are one of nature's most resource-friendly foods. They require relatively little land and water, grow on recycled agricultural materials, and are cultivated year-round in carefully managed indoor farms. It's good for your plate and the planet.

SEE MORE

Partner with us

IF YOU'RE CONSIDERING PARTNERING WITH US, OR WOULD LIKE TO STOCK OUR PRODUCTS, WE'D LOVE TO TALK!

CONTACT US
G02 GJB 198

Get to know us

Since 1928 & Still Growing

Find out more